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Author: James Maloney Publisher: WestBow Press ISBN: 1449746381 Category : Religion Languages : en Pages : 240
Book Description
The second of three volumes, Ladies of Gold: The Remarkable Ministry of the Golden Candlestick continues the comprehensive presentation of the visions of the King of Kings experienced by Frances Metcalfe and the other members of the Golden Candlestick. This fellowship of Christians attuned to the guidance of the Holy Spirit shared these visions with others, communicating the essence of their moments of rapture when they were translated into the heavenly realms. James Maloney, a leader in developing ministers and supporting overseas crusades, has compiled and presented a comprehensive collection of the recorded utterances flowing from the people of the Golden Candlestick. This collection presents eight visions and a miscellany of excerpts that give a taste of the riches recorded in journals, missionaries’ notes, and newsletters. The Spirit spoke to the members of the fellowship of believers in the Golden Candlestick for more than fifty years. If you are curious about how their visions might touch your own life, if you desire to know more about God’s work in the world, or if you are a student of religious experience, then Ladies of Gold: The Remarkable Ministry of the Golden Candlestick will reward you for your attention.
Author: Gerald M. Reid Publisher: ISBN: Category : Coho salmon Languages : en Pages : 8
Book Description
Stomach samples of king salmon (Oncorhynchus tshawytscha) and coho salmon (Oncorhynchus kisutch) were collected from the commercial troll fishery of Southeastern Alaska in 1957 and 1958. Herring accounted for the largest percentage of the five organisms eaten most frequently by both species of salmon. The diet of coho salmon was found to be much more varied than that of king salmon. Differences in the salmons' diet between four geographic areas of Southeastern Alaska and differences occurring in relation to the size of the salmon were analyzed and described.
Author: Victoria R. Rumble Publisher: McFarland ISBN: 0786453907 Category : Social Science Languages : en Pages : 280
Book Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup—the world’s first prepared dish—became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Author: United States. Congress. House. Committee on Resources. Subcommittee on National Parks, Recreation, and Public Lands Publisher: ISBN: Category : Anabrus simplex Languages : en Pages : 48